The culinary versatility of mullein and its role in local culture and tradition make it a beloved food and a symbol of the culinary identity of the Republic of Moldova. The polenta can be served both as a side dish and as a main course, offering multiple culinary options.

Flour for a delicious polenta is supplied by flour and semolina milling and processing machinery manufacturers who ensure that their equipment meets quality and safety standards, being designed and manufactured in accordance with best practice.

The standards for machines for grinding and processing flour and semolina can be purchased from the online store of the Moldovan Standardization Institute – https://shop.standard.md