In the Republic of Moldova, the unmistakable taste of goat and sheep milk cheese is accompanied by a number of health benefits. These cheeses are rich in high-quality proteins, essential for the growth and development of the body. They also contain essential minerals and vitamins, such as calcium, phosphorus, vitamins A and B12, which help maintain healthy bones, the nervous system and vision.

Regular consumption of goat’s and sheep’s milk cheese can also support heart health. These cheeses are rich in Omega-3 and Omega-6 fatty acids, which help maintain normal blood pressure and reduce the risk of cardiovascular disease. Goat and sheep milk cheese is also low in lactose, making it easier for people with lactose intolerance to digest.

Goat and sheep milk cheese is a beloved food in the Republic of Moldova for its unmistakable taste, high nutritional value and versatility in the kitchen.

The standards for goat and sheep milk cheese can be purchased from the online store of the Institute for Standardization of Moldova – https://shop.standard.md/