Standards play an essential role in the production of condensed milk, ensuring the quality, safety and consistency of the final product. One of the crucial aspects of the standards in the production of condensed milk is to ensure the quality of the raw material, i.e. fresh and healthy milk.

The standards also establish parameters such as temperature, boiling time and other processing steps necessary to obtain a quality final product. These specifications help guarantee the uniformity and safety of the production process, ensuring that the resulting condensed milk is consistent and safe for consumption.

The standards thus ensure the quality, safety and uniformity of the final product. They protect the interests of consumers and promote hygiene and food safety standards in the condensed milk industry.

The standards for the production of condensed milk can be purchased from the online store of the Institute for Standardization of Moldova – https://shop.standard.md/