February 26 – World Pistachio Day

Every year on February 26, World Pistachio Day is celebrated, a delicious and nutritious food with a rich history. This pistachio day provides the opportunity to highlight its health benefits and the importance of respecting standards in the production and marketing of this product.

Standards in food production play an essential role in ensuring product quality and safety, and pistachios are no exception. International organizations such as Codex Alimentarius set strict standards for the production, processing and marketing of pistachios, thus guaranteeing that consumers benefit from high-quality products.

The standards for the promotion of a healthy and sustainable diet for all consumers can be purchased from the online store of the Institute for Standardization of Moldova – https://shop.standard.md/