Every year on October 16, we celebrate World Food Day, an important time to reflect on food safety and its importance in our lives. In this context, the SM ISO 22003-1:2023 standard plays an essential role in ensuring the quality and safety of food globally.

On this day, we call on all food actors to adopt international standards and collaborate to ensure a safe and sustainable food system. Food safety is not just an individual responsibility, but a shared mission that requires everyone’s involvement.

As we celebrate World Food Day, we reaffirm our commitment to promoting food safety and upholding the standards that help protect our health. Every step we take towards meeting these standards contributes to a safer future for all.