Română
Русский
In the fall season, when the vegetable harvest reaches its peak, the importance of canning standards becomes essential. These standards ensure not only product quality, but also food safety, protecting the health of consumers. By observing the rules of hygiene and processing, the vegetables are preserved in a way that preserves the essential nutrients, turning them into vitamin reserves for the winter.
By applying the standards, manufacturers can guarantee that canned goods are not only delicious, but also safe for consumption, preventing the risks associated with spoiled food. In addition, these rules help to increase the confidence of consumers, who are increasingly concerned about the quality of the food they eat. Thus, standards not only facilitate efficient preservation, but also support public health, becoming a fundamental pillar of the food industry.
The standards for the efficient preservation of vegetables can be purchased from the online store of the Institute for Standardization of Moldova – https://shop.standard.md/
