The SM 332:2023 standard for low-fat mayonnaise rich in omega-3 fatty acids represents an essential step in promoting the health and safety of consumers in the Republic of Moldova. This standard was developed in order to ensure the quality, safety and specific nutritional values ​​of mayonnaise, harmonizing the requirements for this product with current trends and expectations regarding a balanced and healthy diet.

By implementing SM 332:2023, it is guaranteed that low-fat mayonnaise respects a balanced composition, helping to maintain a low level of calories and reduce the intake of saturated fat. At the same time, its enrichment with omega-3 fatty acids, recognized for their benefits on cardiovascular and metabolic health, ensures consumers access to a high-quality product with multiple nutritional advantages.

Thus, the adoption and compliance of this standard is a key element in the development of the food sector in Moldova, promoting healthy, transparent and safe products for all consumers.