A Safe Spring: The Importance of Standards in the Food Industry

During the spring holiday season, when households and food establishments prepare a variety of traditional dishes and specific baked goods, the Institute for Standardization of Moldova (ISM) highlights the importance of complying with food industry standards to ensure product quality, safety, and hygiene.

The adoption and implementation of standards in food production units ensure not only compliance with legal requirements and best practices but also increase the efficiency and competitiveness of the sector. Especially during peak production periods, such as Easter holidays, the application of standardized requirements becomes essential for ensuring a safe food chain — from raw materials to the final product that reaches the consumer’s table.

Standards in the food industry for ensuring product quality, safety, and hygiene are available for consultation and purchase at ISM, including through the online store — https://shop.standard.md/