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Hotărâre cu privire la actualizarea componenței comitetului tehnic CT 21 – Pâine, produse de panificație, patiserie, cofetărie, paste făinoase, făină și crupe

  • Tuesday December 29th, 2020
  • Posted by author-avatar Standard
  • On Thursday November 26th, 2020
Hotărâre cu privire la actualizarea componenței comitetului tehnic CT 21 - Pâine, produse de panificație, patiserie, cofetărie, paste făinoase, făină și crupe
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  • About ISM
    • General information
      • The activity plan
      • Mission vision values
      • Short history
    • Policies and objectives
    • Duties
    • ISM team
      • Leadership
      • Subdivisions
      • Organizational Chart
    • Public information
      • Methodological framework
      • Strategies
        • Activity strategies
        • Communication strategies
      • Activity reports
      • ISM Code of Conduct
      • ISM’s visual identity guide
      • Managerial statement of responsibility declaration
      • Acquisition plans
      • Personal data
    • Carieer
      • Vacancies
      • Internship
  • Standardization
    • The standardization bulletin
      • National standardization
      • European standardization
      • Interstate standardization
      • International standardization
      • Annonces
    • Technical standardization committees
      • Organization and operation
      • National technical committees
      • Mirror National Technical Committees
      • How to become a member of Technical Committees
    • The standardization council
      • About the Council
      • Duties of the Council
      • Composition of the Council
    • Standardization cooperation
    • COPYRIGHT
  • In attention of SME’s
  • Services
    • Sales of standards
      • shop.standard.md
      • Forms and tariffs
      • Tranding rules
    • Standardization consulting
    • Trainings
  • Information resources
    • Information materials
    • Video
  • Contacts
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