The representatives of the Moldovan Standardization Institute (ISM) organized the CT 21 meeting “Bread, bakery products, pastry, confectionery, pasta, flour and groats”, at which the chairman of the Committee was elected and his duties and obligations were defined.

During the meeting, thanks were given to the former president of CT 21, Mrs. Maria Călin, for her responsible and fruitful activity, during two mandates, and, with a simple majority of the members, the new president of CT 21, Mrs. Augustina Railean, was elected. representative of SA Franzeluța.

Also, during the meeting, topics regarding the need for CT 21 to participate in the activity of the international Technical Committee ISO/TC 34/SC 4 Cereals and pulses and the European Technical Committee CEN/TC 338 Cereals and cereals products were discussed.

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