Properly dried, candied and dehydrated vegetables and fruits retain their nutritional value and taste. In whole dried foods, vitamin C and carotene are completely preserved.

Vegetables and dried fruits can be the ideal solution to be able to enjoy a large number of nutrients and vitamins at any time.

Standards for specifications and test methods of dried, candied and dehydrated vegetables and fruits, definitions and nomenclature, etc. can be purchased from the online store of the Institute for Standardization of Moldova – https://shop.standard.md/